Köksbiträde – Kitchen Assistant

The South Indian Radmansgatan is a vibrant South Indian restaurant offering authentic flavors of South India, with an emphasis on quality, freshness, and hospitality. We are proud to bring a slice of Indian culture to Stockholm, where our customers enjoy delicious food in a warm and welcoming environment. We are seeking a Kitchen Assistant who shares our passion for food and hospitality and is ready to be part of a dedicated team.

Job Overview

The Kitchen Assistant will play a key role in supporting the chefs and kitchen staff, ensuring smooth operations and high standards of cleanliness and efficiency in the kitchen. This role involves preparing ingredients, assisting in food preparation, maintaining hygiene standards, and occasionally helping with simple food preparation tasks. This is a fantastic opportunity for someone interested in developing their skills in a fast-paced kitchen environment.

Key Responsibilities

Food Preparation: Assist with basic food preparation tasks such as washing, peeling, and chopping vegetables, measuring ingredients, and preparing sauces and spices as required.
Kitchen Maintenance: Keep the kitchen clean and organized, ensuring surfaces, utensils, and equipment are sanitized and ready for use.
Inventory Support: Help with stock control by monitoring ingredient levels and notifying the kitchen manager when supplies are running low.
Dishwashing: Operate the dishwashing station and ensure that all utensils, plates, and equipment are clean and ready for use.
Assist Chefs: Provide support to chefs during busy hours, including handling food items, assisting in plating, and carrying out any other reasonable tasks to facilitate food preparation.
Compliance: Adhere to all food safety and hygiene standards to ensure a safe and clean working environment.
Miscellaneous Tasks: Perform other duties as requested by the head chef or kitchen manager, including waste disposal, unloading deliveries, and helping with kitchen organization.
Requirements

Language Skills: Proficiency in English or Hindi is essential; knowledge of Swedish is a plus.
Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks in a fast-paced environment.
Attention to Detail: Meticulous and thorough with cleaning and food preparation tasks to maintain quality and hygiene standards.
Adaptability: Able to handle high-pressure situations, particularly during peak hours.
Team Player: Willingness to work as part of a team and take on various tasks as needed to ensure kitchen efficiency.
Preferred Qualifications

Prior experience in a kitchen or food service environment is advantageous but not mandatory.
Basic knowledge of South Indian cuisine and an interest in learning about different cooking techniques and ingredients.
Certification in food safety and hygiene (can be provided or obtained upon joining if not already held).
Benefits

Competitive hourly wage with opportunities for overtime and tips.
Flexible scheduling, including options for part-time or full-time shifts.
Staff meals and discounts at the restaurant.
Opportunity to learn and develop culinary skills with a focus on South Indian cuisine.
Inclusive and supportive work environment in a reputable establishment.
Application Process

If you're enthusiastic about food, hard-working, and ready to learn, we encourage you to apply! Please send your CV and a brief cover letter explaining your interest in this position and any relevant experience.