A la carte chef at Restaurant Sjöloftet

We are looking for a skilled, passionate, and experienced à la carte chefs.

Tasks:
. Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery.
. Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation.
. Guide other support staff in the kitchen, such as pizza cooks / pizza drivers.
. Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety.

Qualifications:
. Certificate as a chef with good knowledge of ingredients and HACCP
. Relevant experience from a la carte / restaurant kitchen - minimum 5 years
. Excellent cooking skills
. Understanding of kitchen economy
. Fluent English (or Scandinavian)
. CV and application letter in English

Personal characteristics:
. Interested in food
. Gentle and outgoing
. Service minded
. Flexible
. Good collaboration skills - both with chefs and younger staff
. Ability to work quickly, independently, structured and systematically under pressure.
. Ability to give and receive constructive messages / guidance
. Good health and physical shape

We offer:
. Pleasant working environment and a good concept
. Stable and safe job
. Good wage conditions
. Staff apartment in close distance from work for a low monthly cost
. Possibilities for sponsored flight tickets after agreement
. Large kitchen that was new in 2017
. Start as soon as possible

How to apply:
The application is sent by e-mail to: kristian@sjoloftet.com. Tagged «A la carte chef, Sjöloftet». Attach English CV with references or final certificates/ recommendation letters. Describe your strengths and weaknesses in the kitchen. Feel free to share photos of dishes you have made that represent your cuisine/ style/ experience/ interest.

Let us now when you can start.

Other information:
. Interview by telephone / WhatsApp
. Need more information? Please send us e-mail

Summer season or permanent position.

Around 160 hours in low season - Normally more during the spring/ summer season.

Start date: As soon as possible / after agreement