Restaurant and bar manager

Hotel Gustavia is one of the most iconic hotels in Chamonix. It’s located in front of the railway station and Mont Blanc in Chamonix city centre. It is the ideal accommodation for international skiers and people who love the mountain. It has been there since the end of the 1890’s –

Chambre Neuf is one of the best known après-ski bars in the Alpes.

Chambre Neuf is a modern French bar and bistro serving a mix of classics and modern food. In winter time (December – April) it turns into one of the best classic after ski bars with live music. The bar and the restaurant are open from early morning to late night serving: coffee, drinks, lunch and dinner.

Hotel Gustavia has its own restaurant, mainly for the guests staying at the hotel.

We are looking for a dedicated manager who has experience from modern lifestyle FNB operation. The concept is, friendly relaxed hospitality, music, light and modern food. Furthermore, a genuine interest for hospitality, food, wine, music high presence on site during opening hours, dedicated interest in the guests, leading the work and create a team spirit is mandatory.

Requirements

Experience from similar operations
Good knowledge of English
Minimum basic knowledge of French
Experience from multicultural environment
Active life style
We are looking forward to receive your application.